You want to enjoy a sweet and sumptuous baked French toast the next day? Aline’s best overnight French toast recipe is easy and quick to prepare the night before and baked in the morning. You may check on the Crème Brulee French Toast With Drunken Strawberries if you love it.
How to make a delicious Aline Baked French Toast recipe
How can i bake a healthy overnight French toast with cinnamon? Let me give you a super quick, easy outline which delivers just an amazingly taste.
Ingredients: What you need to bake an easy overnight French toast
- 1 loaf sourdough bread
- 10 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of salt
Instructions: How to bake a healthy overnight French toast
Cube sourdough bread into 1-inch pieces.
Prepare a 13 x 9 baking dish with non – stick cooking spray.
In a large bowl beat the eggs; combine half-and half, milk, sugar, vanilla, cinnamon, nutmeg, and salt and mix with a rotary beater or whisk until blended but not too bubbly.
Add bread to mixture, making sure bread is covered evenly with the milk-egg mixture.
Pour mixture into baking dish.
This can be covered with foil and refrigerated overnight.
The next day, bring out to stand at room temperature; preheat oven to 350°.
Spread Praline Topping over the bread and bake for 40 minutes, until puffed and lightly golden.
- 1 stick butter
- 1 cup packed light brown sugar
- 1 cup pecans, chopped
- 2 tablespoons light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
In a small sauce pan melt butter and combine all ingredients. Pour over the French Toast. Bake. Serves 12.
Shopping: best oven for your kitchen
Avoid softer and crusty bread like the French baguette.
you can use all whole milk for a slightly lighter. Using low-fat milk in this recipe is just not the best option.
You do want the bread to absorb the custard, right? Well, if you want the inside to be a lot less soft, but delicious! here is what to do.
Pour the your custard over the bread, let it sit at room temperature for over 60 minutes before baking.
- calories: 677kcal,
- carbohydrates: 66g,
- protein: 15g,
- fat: 40g,
- saturated fat: 20g,
- cholesterol: 260mg,
- sodium salt: 438mg,
- potassium: 291mg,
- calcium: 163mg,
- iron: 3mg
- fiber: 2g,
- sugar: 31g,
- vitamin a: 1322IU,
- vitamin c: 1mg,
Is French toast Bake supposed to be soggy?
Aline baked French Toast is supposed to look golden brown outside and fluffy inside. Your Aline baked French Toast should not be soggy in any way. It’s not supposed to be wet at all!
What makes baked french toast to get soggy?
A wrong shpaed pan can make the dish soggy. A dish that is less than 9×13 or narrows at the bottom, can funnel out the custard. With the right size fbaking dish, you get an even soak.
Too much eggs. Bigger e ggs are unsually larger and can produce much custard for the bread. Reduce the number of eggs if possible.
You are supposed to allow the bake rest overnight. If you dont give it enough rest throughout the night,the bread would not be able to soak all the custard. Then, you find that the outside is extra soggy and inside is dry.
Your type of bread can make the whole bake soggy. If you use snadwich bread, which is too soft, it would turn soggy. Always go for a denser bread frenc bread, the challah or italian brioche.
Should French toast be cooked in butter or oil?
Should your French toast be cooked in butter or oil? Using a neutral oil, like canola, is best option since it won’t disrupt the flavor of the butter. Most experienced chefs advise you go a for medium-low heat cooking. The advantage of baking the Aline’s overnight French toast on a medium-low heat is to prevent burning.
What temperature should French toast be cooked at?
What temperature should French toast be cooked at? When you are ready to bake, preheat the oven to 375˚ F. Cooking French toast can actually get messy, but for its taste, the recipe is worth a try! You have to preheat a nonstick griddle to 375° on your stovetop. You can be lightly oiling or buttering if you desire.