How to make Delicious Crème Brulee French Toast (With Drunken Strawberries)

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You love to taste a very rich and very delicious Crème Brulee French toast with drunken strawberries? We are going to show you how to prepare it at home. The recipes is much requested at family gatherings.

In this article we will also share you some big tricks for making an amazing French Toast.

How to prepare Crème Brulee French Toast (With Drunken Strawberries)

You want to make French toast for  Easter brunch?  I will show you how to make the preparation, for your next weekend treat.

Ingredients

Making the Drunken Strawberries

• 2 pounds strawberries hulled and sliced
• 14 cup sugar
• ¼  cup Cointreau (do not use more,
• it will make the berries bitter

Prepare berries at least 30 minutes before serving to get them drunk.

Instructions

In a small pot, melt the butter, brown sugar and corn syrup. Stir together until sugar is completely melted.

Pour into a 9 x 13-inch baking dish that is sprayed with non-stick cooking spray or divide evenly into ramekin about tablespoon into each dish.

In a mixing bowl beat eggs, then add half-and-half, milk, vanilla, sugar, salt, and Cointreau.

Add cubed bread and toss. Pour into baking dish or scoop into ramekins up to breaking line of the dish.

Let stand at least 1 hour before baking or cover and refrigerate overnight.

If you refrigerate overnight let the dish stand at room temperature for 20 minutes before place in the oven.

Preheat oven at 350°. Bake 30 – 40 minutes until French toast is golden and puffed. Remove from oven and let stand 3-5 minutes to settle.

To serve, cut into equal pieces and flip onto the plate so that the brown sugar is on top or turn the ramekins onto serving plate, scrap any remaining brown sugar topping onto French toast.

Top with drunken strawberries.

How to make crème brûlée French toast – video

Health/nutritional information

here are the nutrition Facts of crème brûlée French toast per serving:

Total Energy : 510 calories; Calories From Fat: 242.1

Other minerals: Folate, Calcium, Iron, Magnesium, Potassium, Thiamin,

NOTE: The Percent Daily Values are based on a 2,000 calorie diet. However, no two persons would have same amount. Your daily values may be higher or lower depending on your calorie needs.

Some ingredients in this list might not be medically healthy for you, especially if you live on a medically restrictive diet. So please, first consult your doctor or any professional dietitian before you prepare this recipe for your personal consumption at home.

Considerations

You can use a Hawaiian sweet bread instead of French bread. I often use a large loaf of 2-day old French bread and left crusts.

What is the trick to French toast?

Here are some of the trick to making a great French toast

• Allow bread to go stale.
• Always let it sit the bread slices in the egg batter for a couple of hours. A couple of hours in the fridge is required. I chill it at least 8 hours, or overnight.
• Use a crunchy topping.
• Use Challah bread to make the only true French Toast, – crisp outside & soft inside
• Cook it over medium high heat like stove and oven. Let it be golden brown on both sides on the stove before you put the baking sheet in the oven.
• Try a variety of unusual toppings. Top your French toast with some fruit such as carmelized pears, carmelized peaches, banana, raspberries .
• Just have fun!

Wrap up + FAQS

How does it taste? Fantastic?  Not soggy at all.

Do people eat crème brûlée for breakfast?

Do you eat crème brûlée for breakfast? The French crème brûlée is a fancy way to serve breakfast. It takes absolutely very little effort . I love making it for some special occasions like  Valentine’s Day.

How many calories are in creme brulee French toast?

Why does my crème brûlée taste eggy?

Does your crème brûlée taste eggy? it taste eggy when you make a mixture resembling sweet scrambled eggs and the eggs in the creme brulee are curdling and when over heated.

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