How to make raspadas? If you have been a school kid around the Mexico or the Arizona state, you’ll probably have a longing for Raspadas ( Raspado or Raspa for short). The treat as a savory snow cone, sometimes blended with lime or lemon. During the summer period, it was big fun for most school boys to taste raspar in a hot day, as it was so cool and refreshing.
Although we lived around the Arizona, we enjoyed the American-style version of the Raspadas. Yet, nothing changed the savory, spicy, fruity, sweet vanilla ice cream. If you try raspado, you won’t ever give it up.
If you wanna try, you can buy it from a raspadas shop nearby, in your city. My friends from Mexico use to tell me raspado shops were all over Tucson, Mexico’s Sonora state. But if you want to make it yourself, we will guide you on how to make raspadas at home. It takes less than one hour to make a raspado recipe.
What is Respados Or Respadas?
Raspado is an ice-based dessert with flavored fruit syrup. Also called Raspadas, it is simply a Mexican shaved-ice cone topped with fruits, which taste sweety, savory and spicy. There are other condiments, flavors and syrups that make this Mexican-style refreshing snow cone treat worth tasting.
The raspado refers to a scoop of vanilla ice cream that is perfect for breakfast. Like the chelada cocktail drink, raspado is best for a summer day. If you haven’t tasted it before, know that the Raspados is everything: thick sugary milk, icy, sweet, fruity. Fruity raspadas have various flavors like strawberry, mango or pineapple.
The fruit-based versions can me prepared from condensed milk, and mango or strawberry syrup. All is that you will find it having a creamy style, sweet and savory. There are many Raspado terminology which people still confuse, we will share them later in the article.
Raspadas or raspado is shaved ice (snow cone) topped with juice from ripe fruit raspados like strawberry, mango and pineapple.
Just A little history
Raspado is so popular all over the south American, and lower parts of the United States. It has evolves to other parts of the world, and groups of people.
As far as back in the 1800s in Hawaii, after work and during the hot days, some Japanese immigrants use to cool off using shaved ice mixed with sugar and pineapple puree.
These Japanese used their working tools to shave large blocks of cold ice and topped them with syrup made from fruit juice and sugar.
In Mexico, the shaved ice was called “raspado”. The refreshing raspado culture quickly spread into geographical parts of southern American, and Texas in United States. In mid 1960s, you could find many stands of raspado around Tucson and the raspado sales men were growing fast.
Shaved ice might have come from somewhere else, but it is understandable to say that raspado culture has its geographical roots in Mexico, because the name “raspado” was given in Mexican.
If you have been a school child around Mexicao, you can appreciate that when served, raspar taste was so savory, refreshing and unforgettable. The taste was enhanced with various flavors like tamarind, lime, pineapple, strawberries, and mango.
Various names and spellings of Raspadas
Mexican raspados is simply the Mexican version of a shave-ice based snow cone. I came to notice that there are many spellings and names for raspadas.
- Snow cone
- Shave ice
What ingredients is used in making raspadas tostadas?
What are raspados made of? The Mexican version of a “snow cone” or “flavored shaved ice”
- Sugar (granulated) or natural sweeteners
- Ice cubes(shaved or crushed ice)
- Condensed milk(optional)
- A fruit syrup – I love flavor of mangoes, and other fruit like strawberries, pineapple, tamarind, limes, or guavas
Ingredients for a strawberry Raspadas recipe
To make a raspado ice cream, flavored with strawberry puree, the following ingredients should be included.
- 2 to 3 cups fresh strawberries syrup or puree
- 3 tablespoons sugar
- half cup condensed milk (optional)
- 5 cups shaved ice
- Lemon juice (optional)
How to shave ice cubes for raspado recipe
How do you shave ice? To make your raspar at home, you got to have shaved ice in the list of the ingredients. But how do you make shave ice at home?
You can process the ice cubes in a food processor. A home and kitchen appliance like a blender is the best way to make you easily shave ice. You put in just about 2 large cups at a time, and blend them until the cubes stop clattering. Then, the ice will look like snow, no lumps, no large pieces.
If the ice cubes are a bit smaller, fill your blender to about halfway with the ice and blend until they look uniform. Use a shave-ice machine. An ice shaving machine is available. You just have to pour in your ice cubes.
How to make shaved ice without a blender or machine
Sometimes, you wanna make your homemade fresh fruit shaved ice and add a scoop of vanilla ice cream and there is no machine. How do you shave ice without a machine then?
Well, you can fill around ¼ of the ziplock bag with water. Seal the bag tightly and let it freeze in the fridge.
Can you shave ice with a grater?
Yes. Another way how to make shaved ice at home with no machine is to use a kitchen grater, and shave your ice in a serving bowl. You can buy a grater or pick the one that comes with most food processor machine as an attachment.
When the ice has formed, use a rolling pin, a mallet or a hard wooden kitchen tool to pound it into granulated form. That is it.
how to make raspados syrups from strawberry
Here is hiow to make your own mexican raspados syrup.
- put some 2-3 cups of chopped strawberries in a saucepan. Add sugar and a cup of fresh water.
- Place it over a medium heat source to bring it to boil.
- Stir the mixture from time to time so that the sugar dissolves completely.
- Remove the mixture from the heat and chill it until all steam disappears. To speed it up, use a refrigerator.
- Poor in the cooked strawberries into a food processor like blender.
- Blend it until the puree looks smooth and uniform
Instructions : How to make strawberry raspadas
Pour some ice into an ice crusher or ice shaving machine. Without one, just drop a few cubes of the ice into a food processing machine like a blender, to finely crush it.
Fill a 10 -14 ounce glass cup to midway, with the shaved ice cubes, and pour in 1/3 to ½ cup of the strawberry syrup into the ice.
Add again more crushed ice and more fruit syrup to top the glass cup. If you like the sour taste, lemon add lime or lemon juice. Where necessary, top with a ¼ cup or 1 teaspoon of condensed milk.
Step 4: serving
Serve your raspa immediately after you finish making it. This is to stop it from developing a melted mess! Serve it with a spoon, napkin, chair, and there you go. For later use, Chill or freeze the raspado for several hours up to a day before serving.
Variations of raspadas
There are many variations of this summer treat, depending on the kind of fruit you use. If you love sour flavors, the mangoyada raspado, is a mango raspadas with chamoy and lime. This mango-based raspadas tastes both sweet and savory.
Another one is the chamoyada whis is a kind of raspado with chamoy, lime and rielitos. This one is simply Mexican candies prepared from sugar and chili powder paste.
Another flavorful Mexican raspar is the saladito, which is a lime raspado that is been blended with salt and topped with dried salted plums. If you add ice cream, and serpentine, you have just made another type of spicy candy.
You can also make your Mexican-style snow cones using strawberries and milk shaved ice. It is the strawberry syrup that made me to have a very strong memory of raspadas.
What about coconut raspado recipe? Coconut raspado is a wonderful Mexican style snow cone treat. You can have as many variations as you find the syrup available.
Are raspados healthy?
What are the nutritional values of the respadas?. Based on the amount per serving. Here is the main nutritional information for raspado.
- Total Calories value: 136
- Fat : 1.7g (3%)
- Saturated Fat : 1.1g (6%)
- Total Carbohydrate : 28g (10%)
- Protein : 20g
Heree is an additional information.
- Cholesterol : 6.5mg (3%)
- Salts – Sodium : 24mg (1%)
- Dietary Fiber : 1.5g (6%)
Bottom Line + FAQs
Now you know how raspar – the Mexican-style shaved-ice drink, is prepared. It is naturally topped with fruits, flavors, syrups, optional milk, and other condiments. If you are around Tucson, or somewhere around the Arizona states, buy one and try it out. If not, use the ingredients above and make your own sweet, savory, and spicy raspadas for a hot day.
What are raspados made of?
Shaved ice cubes, fruit syrup, sugar, milk(optional)
How many calories does a Raspado have?
A raspadas gives about 136-150 calories per serving.
What are the flavors of raspados?
There are various traditional flavors, but here are widely used flavors from raspado mexican shave ice drink. The sweet, refreshing flavors of raspados come from fruits including:
- Passion Fruit.
- Egg Nog
Is a Raspa a snow-cone?
Are Raspas and snow cones the same? Raspa (raspar) and snow cone are used interchangeably. Raspa is actually the same as a snow cone made from shaved ice. In Texas, snow cone (some people spell it Sno-cone) is also known as raspas – a mix of sweet and savory flavors with snow cone syrup.
What are Mexican snow cones called?
Mexican Snow Cones are called Respados Or Respadas.
Is shaved ice healthier than ice cream?
To be sincere, your delicious Mexican shaved ice or snow cone is made from refined sugars, artificial flavors, and artificial colors. So they are likely not the healthiest food as compared to natural fruit syrups. Raspar or the shaved ice have low calories when compared to ice cream or yogurt.
Does a snow cone hydrate you?
Mexican snow cones are flavorful, savory, and overall Yummy! However, the raspado is just sugar, fruit flavor and water. The fluid content is not enough to keep you hydrated on a hot, sunny day. Yet, the chilled, frozen sweetness just makes you feel refreshed.
Feel free to explore other breakfast time, other restaurants, recipes and other special foods in our official site feedsmartly.com